Blue Plate Catering

Today, I had the honor of working with a very talented chef at Blue Plate Catering. This dessert was photographed for a trade/industry magazine. What is it you ask? Honey ice cream with lemon confit and chamomile tea gelee, garnished with a fried acorn squash chip and white chocolate "honeycomb". DELICIOUS!

Michigan Ave. Magazine shoot

On Wednesday, I was commissioned by Michigan Ave. Magazine to shoot a story on potato dishes at Benny's Chop House. Here are a couple outtakes. Look for it soon.

Busy, busy, busy!

Color/texture story I shot with a very talented art director who is a long time friend. Sugar high anyone?

Shootin' time again!!

This week I shot for one of my favorite clients, Truffle Truffle. Who am I kidding, you're all my favorites!

We worked on the Valentine's Day collections. These truffles are so delicious, check'em out at....www.truffletruffle.com.