Friday, December 10, 2010
Blue Plate Catering
Today, I had the honor of working with a very talented chef at Blue Plate Catering. This dessert was photographed for a trade/industry magazine. What is it you ask? Honey ice cream with lemon confit and chamomile tea gelee, garnished with a fried acorn squash chip and white chocolate "honeycomb". DELICIOUS!
Michigan Ave. Magazine shoot
Busy, busy, busy!
Shootin' time again!!
This week I shot for one of my favorite clients, Truffle Truffle. Who am I kidding, you're all my favorites!
We worked on the Valentine's Day collections. These truffles are so delicious, check'em out at....www.truffletruffle.com.
Tuesday, November 9, 2010
New Work - Beer!
Tuesday, July 6, 2010
Wednesday, October 21, 2009
New menu on portfolio website
Hey guys,
I've been updating the menu system on the portfolio website. I think it's a little easier to navigate now. I'll be publishing some videos soon too!
Check it out: www.hatfieldphoto.com
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